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| Education |
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Chapters offer programs of interest to their communities that enlighten and stimulate, as well as opportunities to mentor promising women who want careers in the food, beverage and hospitality industries. |
| Advocacy |
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Promote women in our industries through networking and providing opportunities for education and career advancement. Work to advance the significance of foods and beverages in bridging cultural barriers. |
| Philanthropy |
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Create and support ways to give back to local chapter communities. |
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Code of Ethics
In order to uphold the integrity of the Society, each member shall adhere to the following rules:
- Abide by the Constitution/By-Laws of both the Society and her local chapter.
- Will not use her membership or the name of the Society or her local chapter for her personal monetary advantage
- Never allow the membership list of the society or her local chapter to be sold or used for merchandising, promotional purposes, or commercial endorsement.
- Sponsor for membership only those individuals known to her to have high ethical standards and professional stature in the area of food, wine, other beverages, nutrition, the arts of the table and other fields as they relate to these disciplines.
- Maintain the dignity of the Society and her local chapter