Les Dames d' Escoffier DC

Members Only Spring Annual Business Meeting and Dinner

Photo from May 5 Dinner at Vidalia restaurant:

Nathalie Dupree spoke on "Pleasures of the Southern Table"

Left to right: Joe Yonan, Food Editor, The Washington Post; Bonnie Benwick, Deputy Food Editor; Nathalie Dupree (Charleston, SC) and co-author Cynthia Graubart (Atlanta); Jeff Buben, Chef/Owner, Vidalia; and Judy Rusignuolo, President, Washington DC Chapter of Les Dames d'Escoffier International. Nathalie and Cynthia's book Mastering the Art of Southern Cooking won the James Beard Award for best American cookbook on May 3. All the women pictured are members of Les Dames.Photo by Dame Jill Collins.

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Chapter's Educational Programs, Food & Wine Dinners, Community Outreach

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