Here are two great options for summertime movie watching and reading. Discussions will take place this fall.
Reel Tasty: The Taste of Things (2023). Set in France in 1889, the film follows the life of a chef and his love affair with his live-in personal cook Eugenie (played by Juliette Binoche). The entire first 38 minutes of the film centers on scenes of cooking in a big country kitchen. For a taste, check out the trailer here. Available on Amazon, Apple TV and other streaming services. Discussion moderated by Eileen Dykes. Monday, September 16: 7 to 8:30 p.m. Zoom link: https://us02web.zoom.us/j/3019868540 Dames Who Read: Queen of the Turtle Derby and Other Southern Phenomena, by Julia Reed. Food writer Jeffrey Steingarten calls Reed’s writing “funny and addictive, blending the street smarts of Greenville, Mississippi, where 'girls are taught to drink Scotch and smoke cigarettes and drive a car by the time they are twelve,' with the sophistication of a globe-trotting journalist. Julia's favorite subjects are Southern--fashion, politics, and above all food, which she describes with irresistible affection, knowledge and delight. If you've ever doubted that Southern food is our greatest gastronomic treasure, be prepared to learn the truth." Hybrid meeting (in person and Zoom), hosted by Janet Cam and Bonnie Benwick. Monday, October 21: 7 to 8:30 p.m. Zoom link: https://us02web.zoom.us/j/3019868540
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Reel Tasty: Mid-August Lunch (Pranzo di Ferragosto, 2008), set in Rome’s Trastevere neighborhood, is “an utterly charming tale of good food, feisty ladies and unlikely friendships during a very Roman holiday,” according to Kanopy. Middle-aged Gianni resides with his 93-year-old mother, and when the condo debts mount, all will be forgiven if he looks after the building manager’s mother and auntie, as well as a doctor friend’s mother. Now, Gianni must keep these lively mamas well-fed and happy in cramped quarters. On Kanopy.
Discussion moderated by Carole Sugarman. Please RSVP to Gail Forman at [email protected] if you are planning to join the meeting. Of course, last-minute drop-ins are also welcome. Monday, May 20 at 7 p.m. to 8:30 p.m. Click here for Zoom link ![]() Dames Who Read: Curry: A Tale of Cooks and Conquerors, by Lizzie Collingwood, serves up a delectable history of Indian cuisine, including the imperial kitchen of the Mughal invader Babur to the smoky cookhouse of the British Raj. In this fascinating volume, Collingham reveals that almost every well-known Indian dish is the product of a long history of invasion and the fusion of food traditions. This rescheduled discussion, led by Sheila Crye, will be held in person at her home, where she’ll be serving a not-too-spicy Indian dinner. Tuesday, February 20. Dinner starts at 7 p.m. Sheila’s address is 2909 Woodstock Ave., Silver Spring. Please RSVP to Sheila at [email protected] by Sunday, February 16. You can also join us by Zoom if you prefer. The Zoom discussion will begin at 7:30. ![]() Reel Tasty: Aruna & Her Palate (2018) offers an unusual and endearing story of an epidemiologist in Indonesia who turns her nationwide bird flu investigation into a chance to sample local delicacies en route. Three friends–including a chef and a food writer–join her trek. On Netflix. Discussion moderated by Carole Sugarman. Monday, March 18, 7-8:30 p.m. Zoom link to come. Join us for our next Reel Tasty!
Reel Tasty: Burnt (2015) stars Bradley Cooper as a chef in search of a restaurant. According to Robert Ebert’s review, the movie is “heavy on beautifully-lit tight shots of blue burner flames, immaculate china plates, various foams, glazes, char marks, roots, zests, and all other manner of mouth-watering visuals for discriminating gourmands..." Available to stream on Prime Video and Netflix and to rent on Apple TV and Vudu. Hosted by Gail Forman. Please let Gail know if you plan to attend ([email protected]), but feel free to join on the spur of the moment, too. Tuesday, January 16: 7 to 8:30 p.m. Zoom link: https://us02web.zoom.us/j/89584074150 Reel Tasty: Hunger (2023) is about Aoy, an unusually talented Bangkok street-food cook, who is invited to join the fine dining industry under the tutelage of the infamous Chef Paul, and Tone, a supportive sous chef. What happens next tests her cooking skills, her ambition, and most of all, her character. The food scenes will make you want to get a ticket to Thailand. And the ethical issues raised in the film will make you ponder the demands of upscale restaurant work versus the rewards of cooking "everyday" food. The film is available on Netflix.
Discussion moderated by Gail Forman. Dames Only. Monday, September 18, 7 p.m. Zoom Link: https://us02web.zoom.us/j/85933683227 Reel Tasty: The Menu, starring Ralph Fiennes. A couple travels to an exclusive restaurant on a private island for a lavish, world-class meal. This restaurant is frequented by high-end rollers and celebrities. Shocking surprises ensue. Nothing is as expected in this film noir/suspense thriller. Hosted by Susan Callahan.
Date: Monday, April 17, 7-8:30 p.m. Zoom link: https://us02web.zoom.us/j/85992681230 Save the Date: Dames Who Read: Monday, May 15. Book and host TBD. Join us for the next Reel Tasty!
NEW DATE Members Only February 28 at 7 pm Reel Tasty: Haute Cuisine. Based on the true story of an unknown country cook who becomes the personal chef of French President Francois Mitterand. He runs the country. She runs the kitchen. Together they serve with excellence. Available on Hoopla and Freevee. Hosted by Sheila Crye Tuesday, February 28, 7-8:30 p.m. Zoom Link: https://us02web.zoom.us/j/84392534278 Dames Who Read: Lessons in Chemistry, by Bonnie Garmus. This novel is about a woman chemist who ends up teaching cooking (and chemistry) on TV in 1961. Hosted by Sheila Crye. If you're interested in reading the e-book, please contact Sheila at [email protected]. Sheila will share the e-book link at no cost. Any questions, contact Eileen Dykes at [email protected]
Monday, January 16, 7 to 8:30 p.m. Reel Tasty: Monday, February 20. There’s always an interesting film to watch on our own and a great discussion on Zoom to follow. If you’re interested in hosting, please contact Gail Forman at [email protected]. There will be no Dames Who Read or Reel Tasty meetings during the busy November and December holiday season, but we're looking forward to 2023 and hope you will join us in the new year!
Here’s a taste of what’s to come: Dames Who Read: Lessons in Chemistry, by Bonnie Garmus. This novel is about a woman chemist who ends up teaching cooking (and chemistry) on TV in 1961. Hosted by Sheila Crye. If you're interested in reading the e-book, please contact Sheila at [email protected]. Sheila will share the e-book link at no cost. Any questions, contact Eileen Dykes at [email protected] Monday, January 16, 7 to 8:30 p.m. Reel Tasty: Monday, February 20. There’s always an interesting film to watch on our own and a great discussion on Zoom to follow. If you’re interested in hosting, please contact Gail Forman at [email protected]. Open to Members Only
Reel Tasty: Delicieux (Delicious) (2021), a culinary treat for the eyes, takes place in 18th century France when the prestige of a noble house depended above all on the quality of its table. After talented cook Manceron is dismissed by the Duke of Chamfort, he loses the taste for cooking. Back in his country house, his meeting with the mysterious Louise gets him back on his feet. Check out this two-minute trailer, sure to whet your appetite for this intriguing story of restaurant beginnings with stunning depictions of early classic French cuisine. Available on: The Roku Channel, Plex, Prime Video, Vudu, Kanopy Monday, September 19, 7-8:30 p.m. Hosted by Laurie Bell. Zoom link: https://us02web.zoom.us/j/87249388233 Dames Who Dine: El Tamarindo restaurant, Wednesday, October 12. Details to come. Dames Who Read: Taste Makers: Seven Immigrant Women Who Revolutionized Food in America (2021), named a best book of 2021 by NPR, explores seven remarkable immigrant women whose passion for their homeland’s food transformed how Americans cook and eat. Joining the discussion will be special guests Najmieh Batmanglij and one of the seven taste makers profiled, and Taste Makers' James Beard Award-winning author, Mayukh Sen. Monday, October 17, 7-8:30 p.m. Hosted by Ellen Kanner. RSVP appreciated but not required: [email protected] Zoom link: https://us02web.zoom.us/j/87206338956 |
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