Global Culinary Initiative
Our Global Culinary Initiative is a chapter-led program dedicated to celebrating diversity through the universal language of food. By participating in this initiative, our chapter embraces the rich tapestry of cultures within the local community, offering educational programs and events that highlight and honor various culinary traditions.
These events not only showcase the unique flavors and cooking techniques of different cultures, but also foster a deeper understanding and appreciation of the lifestyles and traditions that food represents. Through this initiative, the Washington D.C. Regional Chapter of Les Dames d’Escoffier strengthens community bonds and promotes cultural inclusivity, demonstrating the powerful role of food in connecting us all.
Recent Programs
Celebrating Black History Month: A Conversation on African Food and Culture, February 2025
Entrepreneur and culinary ambassador Nina Oduro and food writer and culinary anthropologist Ozoz Sokoh shared their personal journeys and explored the rich diversity of African cuisines. From how recipes travel across borders to the adaptation of African ingredients in the US, this discussion highlighted the deep cultural connections and evolving narratives of African food. Moderated by Dame Susan Barocas, chair of the Global Culinary Initiatives committee.
Click here to watch this webinar.
Get Stuffed, October 2024
Nearly every culture has small, easy-to-eat pastries stuffed with savory and sweet fillings—from börekas, empanadas and samosas to Cornish pasties and Chinese xian bing. Participants explored the diversity of hand pies with an introduction by Dame Susan Barocas before breaking into groups and heading to the kitchens for preparation of two hand pies led by Nura Sakati Mendez, a Levantine cooking expert, and Master Chef and food writer Dame Evelyn S. Bunoan. This program was hosted by Dame Maria Kopsidas, owner of Cookology Culinary School and the Metropolitan Culinary Arts Institute. Wine for the event was donated by Prestige Ledroit.
