Public Events

Upcoming Events

Past Events

Green Kitchen Swap, February 2025

By all accounts, this February 22 event–hosted by our chapter’s Green Tables Committee and Teaism, in partnership with DC Ecowomen and Slow Food DC–was a resounding success. At the sold-out gathering, attendees brought unwanted kitchen supplies to give away and swap with others–to reduce waste and overconsumption, build community, and support neighbors in need. “Guests shared so much positive feedback, and the enthusiasm was also evident from the smiles and excitement throughout the day,” noted Green Tables Committee Chair and Recording Secretary Lani Furbank.

A Conversation on African Food and Culture   February 24, 2025

Entrepreneur and culinary ambassador Nina Oduro and food writer and culinary anthropologist Ozoz Sokoh shared their personal journeys and explored the rich diversity of African cuisines. From how recipes travel across borders to the adaptation of African ingredients in the US, this discussion highlighted the deep cultural connections and evolving narratives of African food. Moderated by Dame Susan Barocas, chair of the Global Culinary Initiatives committee. 

Click here to watch this webinar.

Get Stuffed, October 2024

Nearly every culture has small, easy-to-eat pastries stuffed with savory and sweet fillings—from börekas, empanadas and samosas to Cornish pasties and Chinese xian bing. Participants explored the diversity of hand pies with an introduction by Dame Susan Barocas before breaking into groups and heading to the kitchens for preparation of two hand pies led by Nura Sakati Mendez, a Levantine cooking expert, and Master Chef and food writer Dame Evelyn S. Bunoan. This program was hosted by Dame Maria Kopsidas, owner of Cookology Culinary School and the Metropolitan Culinary Arts Institute. Wine for the event was donated by Prestige Ledroit.

Holiday Hosting Made Easy, December 2024

This December Zoom session was designed to help holiday planning but tips can be used for entertaining year-round! Moderated by Dame Laura Calderone, founder of Relish Catering, the session included: 

  • Tips for stress-free entertaining

  • Recipes for sumptuous sips and nibbles

  • Make-ahead dessert recipes

  • Holiday beverages

  • Fun with wonton wrappers

  • and MORE!

Click here to watch the webinar

Social Media Best Practices, January 2025

Discover the secrets to creating a standout food and beverage brand on social media with expert insights from DC Dames Meryl Feinstein (@pastasocialclub) and Anina Belle Giannini (@lechefswife), joined by special guest Britney Brown-Chamberlain  (@britneybreaksbread).

Our panelists share tips, strategies, and inspiration to help you build a compelling online presence, connect with your audience, and grow your brand authentically. Whether you're a food professional or an enthusiast, you won't want to miss this opportunity to learn from the best!

Click here to watch this webinar.